Jonas Jäggy, Dinah Brunner
Meals taste even better when cooked outdoors. But what recipes can you cook over a fire and which are better on a gas stove? And can you get ready-made meals without palm oil? We’ve got the answers and tips you need.
There’s no better way to wrap up an adventure than with a hot meal cooked al fresco over a fire or gas stove. But what recipes work well for this? And which stove is the best? Here, you’ll find answers to the most frequently asked questions about cooking outdoors.
That depends on the adventure you’ve got planned. Before you set off, check, for instance, to see if you can buy the relevant fuel in the country you’re going to. If you’re using a gas stove, the burner has to fit on the cartridges available there. Benzine cookers work no matter the altitude, but they take a comparatively large amount of work to maintain.
There are all kinds of options open to you! Campfire bread and one-pot dishes like risotto or polenta with dried mushrooms and tomatoes (not the kind preserved in oil) are classic choices. Homemade muesli bars are also easy to put together. Our blog contains lots of different recipe ideas.
Bushboxes offer three perks compared to fires: you need less wood, the pan stand is integrated into the system and, when used correctly, you’ll leave no lasting damage to the natural world.
Ideally, choose a pre-existing fire pit: setting up a new one has a major impact on the natural landscape. You can get the initial flames underway quickly with the right kindling and a fire steel.
All Transa’s ready-made meals are free from palm oil. However, you can also prepare your own ready-to-eat food to enjoy outdoors. True, it’ll take a little longer to cook than the pre-made versions, but you can choose which ingredients it contains.
(With the TransaCard always free of charge)