Outdoor recipe: vegan waffles with plum compote

Ingredients:
350 g spelt flour
50 g sugar
300 ml oat milk
1 vanilla pod
1 tbsp. HOLL rapeseed oil
small amount of high-smokepoint margarine (to grease the waffle maker)

Preparation:
For this recipe, first cut the vanilla pod lengthways, then scrape out the vanilla pulp. Using a small pan, cook the vanilla pod and vanilla pulp in 150 ml of oat milk for 10 minutes and remove the pod. Sieve the spelt flour and mix with the baking powder and sugar in a bowl. Then add the boiled oat milk and vanilla plus another 150 ml of oat milk and the rapeseed oil. Next, mix everything into one mass. After 30 minutes, pour the mix into a well-greased waffle iron (e.g. Petromax waffle maker) and bake over a constant heat. After about 3 minutes, turn the waffle maker over and bake the other side.

Tip: only let the waffles go a light golden brown so that they don’t go hard – it makes them easier to remove from the waffle maker.

Ingredients:100 ml port wine (or water)
100 ml red wine
100 g sugar
100 ml water
500 g fresh plums (washed)

Preparation:
Halve the plums and remove the stones. Bring the sugar and water to the boil in a pan and then reduce until the mixture becomes a light caramel. Douse with the red wine and port and dissolve the sugar. Quickly add the plums and simmer for approx. 20 minutes.