Very robust, compact and reliable pan made of polished stainless steel. Can be used directly on or in the fire. Ideal for outdoor cooking or bushcraft.
The design is similar to the well-known Thai food containers. However, the Billy Can has its origins in the days of the gold rush in Australia. At that time, gold miners imported tin cans as it was difficult to prepare food in the mines. The cans were then used as reusable cooking and storage containers. A popular dish was the French "bouilli" - which means cooked meat. The pronunciation was difficult and was replaced by Billy. Suitable for all conceivable types of preparation over the campfire or stove - such as steaming, simmering, baking, braising or roasting. The solid, foldable handle has a notch in the middle. This allows you to hang the Billy Can stably over a fire. The lid sits securely and has a small handle, although it can get quite hot. A small, sturdy bowl is integrated into the top of the pot, allowing you to cook in two stages. The bowl can also be used as a plate or pan. The Billy Can holds 1.4 liters. Stowed away in your backpack, you can use the Billy Can as a transport container for your supplies. The pan is ideal for outdoor cooking or bushcraft adventures.
