Trek'n'Eat Volleipulver 135 g

Practical, quick-to-mix egg substitute for on the go.

The freeze-dried whole egg powder 135 g (10 eggs) from Trek'n Eat replaces eggs in any position and height - whether as an omelette, scrambled eggs, for making pancakes or as a cooking addition. The powder is simply added to hot water, left to swell for a short time - and the nutritious egg alternative is ready. The pack of 135 grams of dry product is equivalent to about 10 eggs. The resealable bag makes transportation practical and significantly less dangerous than transporting real eggs. This makes the whole egg powder ideal for all tours with light luggage but an appetite that is bound to arise at some point.